STARTERS Celeriac Veloute Celeriac, sour creme fraiche, Guinness brown bread 8.00 Foie Gras Foie gras creme caramel, foie stuffed fig beignet, cherry, brioche 12.00 Kilkeel Crab Salad of Kilkeel crab, pickled apple, avocado, crisp sourdough 10.00 Wild Kilkenny Rabbit Rabbit and black truffle terrine, pickled and fermented vegetables, parsley emulsion 10.00 Lamb Crispy lamb shoulder, … Continue reading Christmas A la Carte Menu