Christmas A la Carte Menu

Christmas A la Carte Menu

Starters

Celeriac Veloute
Celeriac, sour creme fraiche, Guinness brown bread
8.00
Foie Gras
Foie gras creme caramel, foie stuffed fig beignet, cherry, brioche
12.00
Kilkeel Crab
Salad of Kilkeel crab, pickled apple, avocado, crisp sourdough
10.00
Wild Kilkenny Rabbit
Rabbit and black truffle terrine, pickled and fermented vegetables, parsley emulsion
10.00
Lamb
Crispy lamb shoulder, smoked aubergine, tomato and mint chutney
9.00
Tipperary Blue Cheese
Blue cheese, caramelised apple, candied nuts, bumble bee farm leaves
8.00
Pepper crusted Tuna Carpaccio
Lemon puree, soya reduction, wasabi cream
9.00

Mains

Wild Wexford Mallard
Roasted breast, confit leg, salt baked beetroot,kalettes,hazelnut
29.00
Line Caught Cod
Olive oil poached cod, cauliflower puree,purple sprouting broccoli, sea lettuce, beurre nantes
24.00
Chicken and Leek Pie
Chicken Tigh, and breast, crispy chicken skin, whipped foie gras mousse
27.50
Butternut Squash
Roast butternut squash risotto, raisin puree, crispy shallot, spiced brown butter shaved Parmesan (V)
23.00
Wild Irish Venison Rump Steak
Roast roscoff onion, caramelized onion puree, triple cooked garlic fries
29.00
Hake Halibut
Panfried halibut, artichoke puree, artichoke crush, artichoke crisps, smoked bacon cream
29.00
Crowe’s Bacon
Glazed bacon hock, buttered Savoy cabbage, pineapple chutney, pickled onion
25.00

Desserts

Chocolate
Chocolate pave, burnt milk ice cream, cherry
9.00
Christmas Pudding
Rum and raisin ice cream
9.00
Lemon
Lemon curd tart, lemon sorbet, fennel pollen meringue
9.00
Featherbed Farm Ice cream
Selection of ice cream and sorbet
8.00
Pistachio
Raspberry and pistachio tart, raspberry ice cream
9.00
Cheese
Delice De Bourgogne, pear and raisin, fennel, sourdough crisp
11.00

All our Beef is 100% Irish Origin / Please see the board for our daily specials A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 8874 | Email: book@bowlane.ie | Web: www.bowlane.ie

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STARTERS
Celeriac Veloute
Celeriac, sour creme fraiche, Guinness brown bread
8.00
Foie Gras
Foie gras creme caramel, foie stuffed fig beignet, cherry, brioche
12.00
Kilkeel Crab
Salad of Kilkeel crab, pickled apple, avocado, crisp sourdough
10.00
Wild Kilkenny Rabbit
Rabbit and black truffle terrine, pickled and fermented vegetables, parsley emulsion
10.00
Lamb
Crispy lamb shoulder, smoked aubergine, tomato and mint chutney
9.00
Tipperary Blue Cheese
Blue cheese, caramelised apple, candied nuts, bumble bee farm leaves
8.00
Pepper crusted Tuna Carpaccio
Lemon puree, soya reduction, wasabi cream
9.00

Main Course
Wild Wexford Mallard
Roasted breast, confit leg, salt baked beetroot,kalettes,hazelnut
29.00
Line Caught Cod
Olive oil poached cod, cauliflower puree,purple sprouting broccoli, sea lettuce, beurre nantes
24.00
Chicken and Leek Pie
Chicken Tigh, and breast, crispy chicken skin, whipped foie gras mousse
27.50
Butternut Squash
Roast butternut squash risotto, raisin puree, crispy shallot, spiced brown butter shaved Parmesan (V)
23.00
Wild Irish Venison Rump Steak
Roast roscoff onion, caramelized onion puree, triple cooked garlic fries
29.00
Hake Halibut
Panfried halibut, artichoke puree, artichoke crush, artichoke crisps, smoked bacon cream
29.00
Crowe’s Bacon
Glazed bacon hock, buttered Savoy cabbage, pineapple chutney, pickled onion
25.00

Desserts
Chocolate
Chocolate pave, burnt milk ice cream, cherry
9.00
Christmas Pudding
Rum and raisin ice cream
Lemon
Lemon curd tart, lemon sorbet, fennel pollen meringue
9.00
Featherbed Farm Ice cream
Selection of ice cream and sorbet
8.00
Pistachio
Raspberry and pistachio tart, raspberry ice cream
9.00
Cheese
Delice De Bourgogne, pear and raisin, fennel, sourdough crisp
11.00