Group Dinner Menu

Three courses €34.95

Available in our restaurant every evening from 6pm until late

Starters

Leek & Potato Soup
black pudding crumbs

Duck Livers & Hearts
lentils, mustard & chestnut mushrooms, rocket & pecorino

Crispy Toons Bridge Halloumi
charred lettuce hearts, roasted beets, chimichurri dressing

Mini Fish & Chips
crispy batter, tartar dressing, lemon mayo, minted spring pea purée

Main Courses

Sage & Prosciutto wrapped Chicken
gnocchi, Ballyhoura mushroom & spinach fricassée, wild garlic pesto

Nori wrapped Clare Island Organic Salmon
smoked bacon dashi, Goatsbridge trout caviar, wilted sea beet

Irish Vegetable Mezze
beetroot hummus, tempura sweet potato, charred spring greens, labneh, za’atar, quinoa, shaved cheese & leaves

10oz Black Angus Striploin Steak (suppl 4.95)
with King oyster mushroom, sticky balsamic red onions, garlic butter & fries

Desserts

Crème Caramel
cardamom, sauternes, pistachio

Sticky Toffee Pudding
honeycomb & banana ice-cream

Selection of Ice-Cream & Sorbet
changes daily, please ask your server

All our Beef is 100% Irish Origin / Please see the board for our daily specials
A discretionary service charge of 12.5% will be added to parties of 6 or more
Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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