Group Menu

Three courses €34.95

Available in our restaurant every evening from 6pm until late


Chicory & Crozier
endive, braeburn apple & crumbled crozier blue, truffle honey, walnut dressing

Fish & Chips
crispy batter, mushy peas, warm tartar dressing, lemon mayo

Pork Belly
braised crispy pork in master stock, puffed skin, soy, shallots, radish, coriander & peanuts

Charred Flatbreads w/ rosemary sea salt & house made dips
pimento cheese, butterbean w/ dukkha & caramelised onion

Main Courses

Chicken & Sweetcorn
roast chicken supreme, charred corn succotash, green onion, smoked bacon, piquillo peppers & tender stem broccoli, roast chicken jus

The Dahl
Spiced squash, aubergine, lentil & chickpea dahl, lemon courgette, crispy onions, cucumber raita, mango pickle & flatbread

Pan-fried Stone Bass
prawn bisque veloute, baby new potatoes, brown shrimp vierge, buttered samphire

10oz Black Angus Striploin Steak
King oyster mushroom, sticky balsamic red onions, garlic butter & fries (suppl 4.95)


Dark Chocolate Pavé
peanut butter ice-cream

Selection of Ice-Cream
changes daily

Baileys & Cherry Crème Brulee
pistachio biscotti & chocolate ice-cream

All our Beef is 100% Irish Origin / Please see the board for our daily specials
A discretionary service charge of 12.5% will be added to parties of 6 or more
Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 9489 | Email: | Web:

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