Christmas Lunch Menu

Three Courses 29.50

(sample only)


Venison Meatballs in Pancetta w/ cherry mustard

Tuna Tartare w/ avocado, lemongrass & kaffir lime marinade

Roast Heirloom Beetroot & Carrot salad, freekeh, pine nuts, yoghurt, fennel pollen vinaigrette


Tandoori Marinated Chicken, bombay potatoes, pomegranate raita

Roasted Squash & Brown Butter Fettuccine, sage & ricotta

Prawns à la plancha, red pepper, chorizo, chickpea cassoulet, salsa verde

10 oz Delmonico Rib-Eye ‘Diane’, shallot & tarragon relish, chips (4.5 suppl)

Desserts / After Dinner Drinks

Black Forest Chocolate Mousse w/ fudge, cherries in kirsch, whipped cream

Lemon Cheesecake w/ blueberries & ginger

Christmas Pudding w/ cinnamon anglaise & whipped cream

All our Beef is 100% Irish Origin / Please see the board for our daily specials A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 8874 | Email: | Web:

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