Christmas Group Dinner Menu

Three Courses 42.50 per person

(sample only)

Starters

Venison Meatballs in Pancetta w/ cherry mustard

Potato Skins w/ Barbeque Duck, melted Coolea cheese, cajun sour cream

Tuna Tartare w/ avocado, lemongrass & kaffir lime marinade

Roast Heirloom Beetroot & Carrot salad, freekeh, pine nuts, yoghurt, fennel pollen vinaigrette

Mains

8 hour Oxtail Ragú Lasagnette, chianti, cèpes, mozzarella, rocket pesto

Tandoori Marinated Chicken, bombay potatoes, pomegranate raita

Roasted Squash & Brown Butter Fettuccine, sage & ricotta

Prawns à la plancha, red pepper, chorizo, chickpea cassoulet, salsa verde

10 oz Delmonico Rib-Eye ‘Diane’, shallot & tarragon relish, chips (4.5 suppl)

Desserts

Black Forest Chocolate Mousse w/ fudge, cherries in kirsch, whipped cream

Lemon Cheesecake w/ blueberries & ginger

Christmas Pudding w/ cinnamon anglaise & whipped cream

All our Beef is 100% Irish Origin / Please see the board for our daily specials A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 8874 | Email: book@bowlane.ie | Web: www.bowlane.ie

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