Christmas Group Dinner Menu

Three Courses 42.50 per person

(sample only)


Celeriac Veloute
Celeriac, Sour Crème Fraiche, Guinness Brown Bread
Crispy Lamb Shoulder, Smoked Aubergine, Kimchi, Mint & Tomato Chutney
Crozier Blue Cheese
Blue Cheese, Caramelised Apple, Fig, Candied Nuts, Young Mesclun
Cured & smoked Mackerel, Mackerel Tartare, Kohlrabi, Oyster Emulsion


Line Caught Cod
Olive Oil Poached Cod, Cauliflower Puree, Purple Sprouting Broccoli, Sea Lettuce, Beurre Nantes
Turkey & Ham
Turkey Ballontine, Sage Sausage Meat, Buttered Sprouts & Chestnuts
Butternut Squash
Roast Butternut Squash Risotto, Raisin Puree, Crispy Shallot, Spiced Brown Butter, Shaved Parmesan
Wild Wexford Venison Steak (4.95 supp)
Roast Roscoff Onion, Baby Parsnip, Triple Cooked Garlic Fries


Lemon Curd Tart, White Chocolate Ice Cream, Fennel Pollen Meringue
Featherbed Farm Ice cream
Selection of Ice Cream & Sorbet
Christmas Pudding
Rum & Raisin Ice Cream
Cheese (€4.00 supp)
Warm Delice de Bougogne, Pear & Raisin, Fennel Crackers

All our Beef is 100% Irish Origin / Please see the board for our daily specials A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 8874 | Email: | Web:

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