Christmas Dinner Menu

Three Courses 42.50 per person

(sample only)

Available Monday to Friday from 27th November to the 21st December

Starters

Baked brie cheese and artichoke dip, pistachio crumb, fig chutney, toast

Crab tostadas, avocado, chipotle crema, radish

St. tola goats cheese salad, red wine poached pear, caramelised baby onion, walnut pesto

Ham hock croquettes, celeriac remoulade, grain mustard emulsion

Main Course

Roast breast of chicken, celeriac puree, thyme creamed leeks, cranberry jus

Roast fillet of hake, tomato and shellfish bouillabaisse, tapenade crostini

Chargrilled 10oz striploin steak, confit onion and mushroom, pepper sauce (supp €5.50)

red lentil and chickpea dahl, kaffir lime, coconut milk, tamarind, coriander chutney, fried

Desserts

Lemon Posset with raspberry jam

Chocolate pave with peanut butter ice cream

Selection of ice cream and sorbets

Sheridan's selection of cheese, chutney and toast


Book Here

All our Beef is 100% Irish Origin / Please see the board for our daily specials

A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 8874 | Email: book@bowlane.ie | Web: www.bowlane.ie

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