Bow Lane Brunch

Served Saturdays and and Sundays and Bank Holiday Mondays 10:30am to 4pm

eye openers

Bow Lane Bleedin Maire 9.5
Pepper vodka / hot sauce / tomato juice / Worcestershire sauce / balsamic / fresh basil / old bay spice / celery stick / salt

Bowlini 9
Prosecco / peach puree / crème de mure

Mimosa 9
Prosecco / fresh orange juice / Cointreau

Freshly squeezed Orange juice 3

Liquer Coffee 7.5

Sangria a la Con Air 9.5
Red wine / apple / orange / Cognac / Cointreau / Lemonade

no booze drinks

Not So Bloody Bleedin Maire 6
Tomato / Lemon / Hot Sauce / Worchestershire / Balsamic Reduction / Basil / Salt / Pepper

Cool to be Cooler 6
Mint / Cucumber / Lemon / Gomme / Elderflower / Tonic

Tropical Smash 6
Passionfruit / Ruby Grapefruit / Blood Orange / Lime / Apple / Lemonade

No TV No Beer Make Homer Go Something Something 6
Lavender / Honey / Lemon / Soda

brunch goodies

Warm house smoked Salmon 11
On toasted bagel, cream cheese, avocado salsa, poached egg

Chargrilled Gambas 12.5
With warm vine tomato gazpacho, basil roasted tomato, aioli crostini, dressed leaves

Eggs Benedict 12
Homemade brioche muffin, ham hock, baby spinach, 2 poached eggs, hollandaise sauce

Mushrooms on Toast 11
Sauté wild mushrooms, poached egg, garlic emulsion, truffle dressing, grano padano

‘The Spinicali’ 10
Mexican spiced beans, peppers & cayenne, fried eggs, spinach, spicy cheddar

Bow Lane’s Signature Breakfast with a twist 14.5
Homemade Boudin with black pudding and bacon, crispy hens egg, grilled mushroom, baby spinach, roast onion puree, parmesan custard, tomato chutney

Fried Chicken ‘Birdwich’ 13
Red cabbage jalapeno slaw, Swiss cheese, fries

‘The Mexicali’ 12.5
Mexican spiced beans, peppers & cayenne, pulled pork, fried egg, spicy cheddar Japanese Style

Duck Pancakes 11.5
With hoisin sauce, bok choi, sweet potato fries

French Toast 11
Homemade brioche with peanut butter mousse, vanilla cream, caramelised banana, warm chocolate sauce

Donuts 7
with Nutella & toasted marshmallows

sides
Avocado salsa 3 – Sausages 3 – Toast 2 – Fries 3 – Bacon 3 – Red cabbage jalapeno slaw 3 – Sweet potato fries 4.5

wines - bubbles

bubbles (btl/gls)
Prosecco, Treviso, So Prosecco, Frizzante NV 8 / 37

Champagne, Mumm, NV 75

wines - whites

whites (btl/gls)

Bow Lane White (Changes Monthly) 6 / 25

Chardonnay, France, Pierre & Remy 2015 7 / 28

Pinot Grigio, Argentina, Graffigna 2016 7 / 28

Picpoul de Pinet, France, 2016 8 / 32

Sauvignon Blanc, New Zealand, Old Coach Road, 2016 9 / 35

wines - reds

reds (btl/gls)

Bow Lane Red (Changes Monthly) 6 / 25

Merlot, France, Pierre & Remy 2015 7 / 28

Shiraz, South Africa, IXIA 2013 8 / 32

Syrah Grenache, France, Château Pesquie 2015 8 / 33

Organic Malbec, Argentina, El Parral 2016 9 / 35

Pinot Noir, France, Les Esperons, 2015 9 / 35

sweets

Buttermilk Pancakes with mix berry compote & clotted cream 8

Donuts with Nutella & toasted marshmallows 7

Selection of Ice Cream 6

Teeling’s Whiskey Float with white chocolate & orange foam, vanilla ice cream & coke 8

All our Beef is 100% Irish Origin / Please see the board for our daily specials A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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