A la Carte Menu

Available in our restaurant every evening from 4pm until late


Sweet Potato & Green Lentil Soup – 7
pumpkin seed, sourdough

Clare Island Organic Salmon Gravlax- 12
cream cheese, blackberry, kohlrabi, dill, watercress

Braised Crispy Pork Belly – 9
master stock, puffed skin, soy, shallots, radish, coriander & peanuts

Kilkeel Crab on Toast – 11
apple, cornichon, dill, lemon, radish

Char-Grilled Flatbreads & House Dips – 8
pimento cheese, smoked almond pesto, shallot Dijon, dukkah

Chicken Caesar Croquettes – 9
baby gem, anchovy, parmesan, Caesar dressing


Slaney Valley 8oz Lamb Rump – 28
goats cheese mousseline, mangetout, girolles, Chantenay carrots, shallots & salsa verde

10oz Black Angus Striploin Steak – 29
balsamic red onion jam, king oyster mushroom, pepper sauce, fries

Fish of the Day
garnish & price change daily, please ask your server

Chicken Supreme – 23
crushed artichoke & smoked Gubbeen chorizo, tender stem, red pesto, artichoke puree

Swordfish – 24
new potato, vadouvan spiced mussels, grapefruit, fennel, spinach

Gnocchi – 19
mushroom broth, sage, asparagus, sun ripe tomato, pecorino

On the Side – 4

Honey roast Chantenay carrots with tender stem
Baby gem, rocket, tomato, parmesan, house dressing
Buttery mash
Skin-on fries
Roast baby potato with rosemary

Desserts / After Dinner Drinks


Velvet Cloud & Chocolate Cheesecake – 8
rhubarb coulis, raspberry

Blood Orange & Chocolate Tart – 9
salted hazelnut, vanilla ice-cream

Selection of Ice-Cream & Sorbet – 6
changes daily, please ask your server

Rose Water Panna Cotta – 8
raspberry sorbet, pistachio praline

Sticky Toffee Pudding – 8
banana ice-cream, salted caramel

Irish & French Cheese from Sheridan’s – 10
green tomato chutney, crackers


All our Beef is 100% Irish Origin / Please see the board for our daily specials A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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