A la Carte Menu

Available in our restaurant every evening from 4pm until late


Leek & Potato Soup – 7
black pudding crumbs

Rabbit, Foie Gras & Pistachio Terrine – 11
celeriac remoulade & toast

Duck Livers & Hearts – 10
lentils, mustard & chestnut mushrooms, rocket & pecorino

Liscannor Bay Crab on Toast – 12
Granny Smith & lemon

Crispy Toons Bridge Halloumi – 8
baby gem, chicory hearts, roasted beets, chimichurri dressing

Mini Fish & Chips – 9
crispy batter, tartar dressing, lemon mayo, minted spring pea purée


Skeaghanore Duck – 26
roast breast, crispy leg, duck casserole, coco beans, morteau sausages, crispy breadcrumb pangritata, parfait on toast

10oz Black Angus Striploin Steak – 29
king oyster mushroom, sticky balsamic red onions, garlic butter & fries

Fish of the Day
garnish & price change daily, please ask your server

Sage & Prosciutto wrapped Chicken – 23
gnocchi, Ballyhoura mushroom & spinach fricassée, wild garlic pesto

Irish Vegetable Mezze – 19
beetroot hummus, tempura sweet potato, charred spring greens, labneh, za’atar, quinoa, shaved cheese & leaves

Nori wrapped Clare Island Organic Salmon – 25
smoked bacon dashi, Goatsbridge trout caviar, wilted sea beet

On the Side – 4

Creamed Spinach with garlic & nutmeg
Tempura Sweet Potato wedges, yogurt & Japanese Seven
Homemade Fries
Spring Salad, vinaigrette & Gabriel cheese

Desserts / After Dinner Drinks


Crème Caramel – 8
cardamom, sauternes, pistachio

Sticky Toffee Pudding – 8
honeycomb & banana ice-cream

Selection of Ice-Cream & Sorbet – 6
changes daily, please ask your server

Baked Velvet Cloud Cheesecake – 8
white chocolate, rhubarb compote

Baileys Irish Cream Brownie – 8
vanilla ice-cream

Irish & French Cheese from Sheridan’s – 9.5
green tomato chutney, biscuits


Dessert in a Glass

Baileys, Calypso or Irish coffee – 7.5

Bow Lane Boo-Meringue – 11
absolut vodka, kahlua, mozart dark chocolate liquer, double shot of espresso, sugar syrup, shaken & strained into a coupette glass finished w/ a white chocolate & orange foam.

The Longbow 10.5
beefeater gin, fresh lime juice, fresh blackberries, white chocolate syrup, fresh coriander, shaken & fine strained into a coupette

Sayor au Champagne 10.5
cognac, grand marnier, maraschino liqueur, pineapple juice, all shaken & strained over vanilla ice cream topped prosecco & served in a coupette

All our Beef is 100% Irish Origin / Please see the board for our daily specials
A discretionary service charge of 12.5% will be added to parties of 6 or more
Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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