A la Carte Menu

Available Thursday to Saturday from 5pm until late

2 Courses €20 or 3 Courses €25 (supplements are extra)

Starters

Baked Brie cheese and Artichoke dip, pistachio crumb, peach chutney, toast

Crispy Salt’n’chilli king prawns

Confit duck Flatbread, squash puree, wild mushrooms, reggiano

Crab Tostados, avocado, chipotle crema, radish

Mixed grain and roast vegetable salad, sweet potato falafel, broccoli, sumac yoghurt

Steak Tartare, quail egg, caper jam, sourdough (supp €2.5)

Main Courses

West Cork Wagyu beef burger, bbq short rib , melted cheddar, ruby slaw, fries

10oz Striploin Steak, king oyster mushroom, red onion jam, fries, pepper sauce supp €4.5

“Chicken Cordon Bleu” buttermilk fried chicken, gruyere cheese, bayonne ham, tomato chutney, paprika roasties

Roast Monkfish in Columbo spices, peperonata, long stem broccoli, new potatoes

Red Lentil and Chickpea Dahl, Kaffir lime, coconut milk, tamarind, corriander chutney, fried bread

Slow cooked Lamb Shank, buttery mash, honey roast carrots, mint and parsley pesto, lamb jus

Side Orders: €3.50 each OR 4 for €10

Paprika roasties / Fries / Long stem broccoli, tahini hummus / Leaf Salad with parmesan

Desserts

Apple Tart Tatin, vanilla ice cream

Chocolate Pave, peanut butter ice cream

Selection of ice cream and sorbets

A discretionary service charge of 12.5% will be added to parties of 6 or more

Bow Lane 17/18 Aungier Street, Dublin, D02 XF38

Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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