A la Carte Menu

Available in our restaurant every evening from 4pm until late


Soup of the Day – 7
Toasted Sourdough

18 Hour Cured Clare Island Organic Salmon – 12
Lemon, Soy, Pear

Pressed Ham Terrine – 9
Pickled Vegetables, Parsley Emulsion, Confit Egg Yolk

Kilmore Quay Crab – 11
Apple, Cornichon, Dill, Lemon, Radish

Lamb Neck Croquette – 8
Smoked Aubergine, Tomato & Mint Chutney

Chicken Caesar Bon Bon – 9
Baby Gem, Anchovy, Parmesan, Caesar Dressing


Slaney Valley Lamb – 28
Smoked Aubergine, Aubergine Crisp, Heritage Carrots

8oz Hereford Rib Eye Steak – 29
Wild Mushrooms, Textures of Onion, Chunky Garlic Fries

Fish of the Day
Changes Daily, Please Ask Your Server

Chicken Supreme – 23
Celeriac, Salt Baked Kohlrabi, Crispy Artichoke, Parmesan Custard

Line Caught North Atlantic Stone Bass – 24
Charred heirloom Tomato, Baby Artichoke, Sauce Nantes

Ras El Hancout Cauliflower – 19
Risotto, Pickled, Shaved, Candied Nuts

On the Side – 4

Roast Chantennay Carrots
Baby Gem, Rocket, parmesan, House Dressing
Buttery Mash
Skin-on Fries
Roast Baby Potato with Rosemary

Desserts / After Dinner Drinks


Chocolate – 9
Chocolate Pave, Burnt Milk Ice Cream

Lemon – 8
Lemon Curd Tart, White Chocolate Ice Cream, Fennel Pollen Meringue

Featherbed Farm Ice cream – 6
Selection of Ice Cream & Sorbet

Pistachio – 8
Raspberry & Pistachio Tart, Raspberry Ice Cream

Cheese – 11
Delice De Bourgogne, Pear & Raisin, Fennel, Sourdough Crisp

All our Beef is 100% Irish Origin / Please see the board for our daily specials A discretionary service charge of 12.5% will be added to parties of 6 or more Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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