A la Carte Menu

Available Thursday to Saturday from 5pm until late


Pork Belly In Masterstock 9
Soy, Rice Wine, Radish, Coriander, Shallot, Peanuts, Mustard, Crispy Rinds

Parmesan-Crusted Crab Croquetts 9
Anchovy And Kalamata Olive Tapenade, Baby Gem, Citrus Mayo

Chargrilled Flatbread 8
Shallot & Dijon Puree, Pimento Cheese, Dukkah, Walnut Pesto

Mulled Wine Poached William Pear Salad 7
Chicory, Watercress, Pickle Walnut, Crozier Blue, Baby Rocket, Champagne Vinaigrette


Chargrilled 10oz Rib Eye Of Irish Beef 26
Chive-Horseradish Butter, Rustic Fries. Choice Of: Béarnaise / Pepper / Red Wine Jus

8oz Rump Of Irish Beef 22
Chive-Horseradish Butter, Rustic Fries. Choice Of: Béarnaise / Pepper / Red Wine Jus

Chargrilled Lamb Burger With Melted Cheese 16
Brioche Bun, Harissa Mayo, Crispy Sweet Potato Wedges

Chicken Cordon Bleu 21
Rosemary New Potato, Smoked Paprika Aioli, Bayonne Ham, Emmental Cheese

Fish And Chips 18
Pea Puree, Rustic Fries, Tartare Sauce, Lemon

Ham Hock And Pork Belly Pie 18
Sage Mash, Hegattys Cheddar, Cider Gravy

Asparagus Orzotto Verde 17
Long Stem Broccoli, Baby Courgette, Mascarpone, Shaved Parmesan

On the Side – 4

Roast Chantennay Carrots
Baby Gem, Rocket, parmesan, House Dressing
Buttery Mash
Skin-on Fries
Roast Baby Potato with Rosemary

Desserts / After Dinner Drinks


Dark Chocolate Pave 7
Hazelnut Praline and Raspberry Sorbet

Salted Caramel Crème Brulee 7
Guinness Biscotti

Selection of Cheeses 8
Crackers and Fig Compote

Selection of Ice Cream/ Sorbet 6
See Server for Today’s Selection

A discretionary service charge of 12.5% will be added to parties of 6 or more

Bow Lane 17/18 Aungier Street, Dublin, D02 XF38

Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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