A la Carte Menu

Available in our restaurant every evening from 4pm until late

Starters

Chicory & Crozier – 8.5
endive, braeburn apple & crumbled crozier blue, truffle honey, walnut dressing

Pork Belly – 9
braised crispy pork in master stock, puffed skin, soy, shallots, radish, coriander & peanuts

Tuna Sashimi – 9
yellow fin tuna, soy yuzu, cucumber in rice vinegar, green horseradish, crispy yucca

Fish & Chips – 8
crispy batter, mushy peas, warm tartar dressing, lemon mayo

Wood Pigeon – 11
hot port roasted fig, foie gras, roast pigeon breast, watercress & hazelnut salad, melted lardo

Charred Flatbreads – 8
w/ rosemary sea salt & house-made dips pimento cheese, butterbean w/ dukkha & caramelised onion

Mains

Chicken & Sweetcorn – 21
roast chicken supreme, charred corn succotash, green onion, smoked bacon, piquillo peppers & tender stem broccoli, roast chicken jus

Market Fish of the day
price & garnish will vary depending on fish available

The Dahl – 19
Spiced squash, aubergine, lentil & chickpea dahl, lemon courgette, crispy onions, cucumber raita, mango pickle & flatbread

Wicklow Venison – 26
Roast venison loin, spiced braised red cabbage, truffled celeriac, winter leaves, chestnuts, port & anise jus

Pan-fried Stone Bass – 24
Prawn bisque veloute, baby new potatoes, brown shrimp vierge, buttered samphire

10oz New York Striploin Steak – 29
King oyster mushroom, sticky balsamic red onions, garlic butter & fries

On the Side – 4
Iona Farm vegetables, herb butter
Baked cauliflower cheese, thyme & garlic crumb
Sauteed Ratte Potatos
Celeriac & artichoke gratin

Desserts / After Dinner Drinks

Desserts

Selection of Irish Cheese chutney, crackers 8

Dark Chocolate Pavé w/ peanut butter ice-cream 7

Panna Cotta w/ orange & cointreau gel, biscotti & sorbet 7

Roast Banana & Meringue Mille-Feuille w/ salted caramel ice-cream 7

 

Dessert in a Glass

Baileys, Calypso or Irish coffee – 7.5

Bow Lane Boo-Meringue – 11
absolut vodka, kahlua, mozart dark chocolate liquer, double shot of espresso, sugar syrup, shaken & strained into a coupette glass finished w/ a white chocolate & orange foam.

The Longbow 10.5
beefeater gin, fresh lime juice, fresh blackberries, white chocolate syrup, fresh coriander, shaken & fine strained into a coupette

Sayor au Champagne 10.5
cognac, grand marnier, maraschino liqueur, pineapple juice, all shaken & strained over vanilla ice cream topped prosecco & served in a coupette

All our Beef is 100% Irish Origin / Please see the board for our daily specials
A discretionary service charge of 12.5% will be added to parties of 6 or more
Bow Lane 7/8 Aungier Street, Dublin, D02 XF38 | Tel: +353 (0)1 478 9489 | Email: book@bowlane.ie | Web: www.bowlane.ie

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